pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean. The difference ...

Scatter over the remaining bacon and onion mixture, cheese, herbs and the cherry tomatoes. Bake for 30–35 minutes, or until just set and golden. Serve warm or cold, sliced into wedges with a ...

Do you prebake the crust for quiche? Yes, you'll need to blind bake the tart shell to achieve a perfectly crisp — not soggy — crust. After you've nestled the dough into the pan, line it with ...

Bake for 30–40 minutes, or until set. Allow to cool and set further. Trim the pastry edges to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely ...