Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...
Ruby Wells, Cynthiana, Kentucky Go to Recipe A family favorite, this rice casserole is stuffed with plenty of crab and shrimp ...
turning it into an entrée by combining real or imitation crab and egg noodles with cream cheese and spices in a casserole ...