Here’s how you can make Mediterranean Baked Cod with Lemon and ... fresh lemon juice, lemon zest, minced garlic, oregano, ...

Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter ... buttered crumbs firmly onto the cod to form an even crust. Bake at 220C/200C Fan/Gas 7 for 20 ...

then drizzle olive oil over it and add salt and pepper. Slice the onion and lemon. Cut a small slit in the lemon rounds so that you can twist them over the fish and chop the parsley. Bake the cod ...

Set the cod pieces on top. Brush them with olive oil and sprinkle with a generous pinch each of salt and pepper. Lay 1 to 2 slices of lemon on each piece of fish. 4. Transfer the pan to the oven.