Coconut cream pie is my favorite! It's so rich, creamy and silky-smooth with subtle coconut flavor, and a big pile of whipped cream on top. Technique tips: Whisk pudding constantly while bringing ...

This coconut custard pie is one of the easiest pie recipes. As it bakes, the coconut rises to the top and becomes toasted and ...

Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 13 as National Pie Day in 2009, Jan Risher joined the ranks of believers that baking a ...

This recipe for creamy no-bake Coconut Pie makes a company-worthy dessert. It’s cool and creamy and topped with toasted ...

In this no-bake pie from pastry chef Paola Velez ... texture and just a hint of balancing bitterness. Fan-favorite coconut cream pie meets piña colada in this showstopping dessert.

Pour mixture into frozen pie shell. Bake in preheated oven until filling is set, about 50 minutes. Meanwhile, stir together oats, pecans, coconut, remaining 2 tablespoons brown sugar, remaining 2 ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

Add the cream and ... Pile the coconut meringue into the pastry case and gently smooth the surface. Pipe swirls with the remaining meringue to decorate the top. Bake the pie for 15 minutes ...

Bake at 180C for 10 minutes and set aside ... Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.