Or, serve with mashed potatoes and your favorite veggies. The chicken pieces have a golden brown, toasty, and crispy exterior ...

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population. This recipe is an ...

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

You may have to add a little extra seasoning as some will fall onto the baking sheet. Then, bake the chicken for 35-40 minutes, turning over about halfway through the cooking time. Use a meat ...

Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely. It’s a sweet dish, as addictive as it is ...