When I need a dinner that’s comforting, cheesy, and guaranteed to make everyone happy, I turn to these Chicken Enchiladas.

One of my favorite easy weeknight meals has always been enchiladas – and cheesy baked chicken enchilada pie. This casserole ...

1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...

The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...

As legend has it, a chef at the restaurant in a Sanborns department store in Mexico City invented the dish in 1950, becoming the first person to unite this duo for chicken enchiladas. The word ...

Baking enchiladas in a tomato sauce transforms them from mere sandwiches into a proper, healthy dinner. These are stuffed with turkey but you could easily subsitute in chicken. Each serving ...