Plain grits are enhanced with milk, butter, and cheddar cheese, mixed with eggs for binding, and baked in the oven to firm up and develop a lovely, browned, and crispy surface thanks to the grated ...

R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

With this in mind, I decided to try Fieri's recipe for roasted garlic, jalapeño, and cheese baked grits to see if I should add it to my own breakfast repertoire. Read on to see how it went.

Bake the grits until they are hot and the cheese has melted on top ... Recipe courtesy of Sunday Brunch: Simple, Delicious Recipes for Leisurely Mornings by Betty Rosbottom/Chronicle Books ...

This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season.

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits ...

1. Add water and half and half to a pot. 2. Bring to a simmer. 3. Slowly add in the grits while whisking steadily. 4. Reduce heat to low and cook for 20 minutes, whisking frequently or until grits ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...