2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

Canned salmon doesn't have to be something you pass by at the grocery store. Here are eight ways to make use of it in your ...

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when ...

Zesty Salmon Cakes loaded with peppers and onions and a dash of horseradish for a delightful kick. Great for a meatless meal ...

Gently combine cooked Leek, Potato, drained and flaked John West Pink Salmon and ... Place prepared patties onto a baking paper lined oven tray and spray with Oil. Bake at 190°C for 15 minutes ...