Chef and author of “You Got This!” Diane Morrisey stops by TODAY to share two easy and delicious recipes everyone will love: ...

Serve chicken tenders with ketchup, honey mustard, BBQ sauce, homemade ranch dressing, or sauce of choice. Leftovers stay fresh in the refrigerator for up to 5 days. The post Crispy Baked Chicken ...

Is anything nicer than barbecued chicken ... the sticky sauce all around your mouth and fingers. Isn't that what barbecues are all about? The chicken can also be cooked in the oven for perfect ...

If you need a quick fried chicken fix, this quick chicken fingers recipe comes with a tangy barbecue sauce. The perfect dirty sandwich. Brilliant with coleslaw. For the crisp fried chicken ...

Pinwheel secret sauce edge to edge on bottom half of bun; BBS BBQ on top half. Place 5 pickles on bottom half of bun and spread out evenly edge to edge. Shingle chicken tenders on bottom bun and ...

2 Pat the chicken wings dry and separate them into drumettes. 3 Preheat the oven to 400°F. 4 Line a baking tray with parchment. 5 In a large bowl, mix the barbecue ... tray and bake in a ...