If you’re looking for a simple side dish that pairs beautifully with any meal, this brown sugar glazed carrots recipe ...

With just a few ingredients and a few minutes in the oven, you'll have a dish bursting with flavor and color. The combination ...

To serve, arrange roasted carrots on a platter. Drizzle all over with 2 tablespoons hot honey and sprinkle with toasted pecans. Serve warm or at room temperature.

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting ...

In a medium bowl, whisk the oil, soy sauce, maple syrup, garlic, and ginger. Once well combined, toss in the carrots. Line a baking sheet with foil and spray with cooking spray. Place the carrots ...

I enjoy making my own labneh (see instructions below) but a creamy soft goat’s or buffalo cheese would work well here too. To make labneh:Line a non-metallic sieve with cheesecloth and set over ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Roasted carrots are a great little side dish that can be scaled up to suit the numbers, superb served with roast lamb or chicken or as part of a mezze. Each serving provides 131kcal, 0.3g protein ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.