With a buttery, vanilla-scented cake and a rich caramel frosting, this is the perfect cake for anyone with a serious sweet ...

Turn the mixture into the prepared tin and level the top. Bake for 35–40 minutes, until the cake has shrunk a little from the sides of the tin and springs back when lightly touched with a ...

Bake the cake for about 30 minutes until a pale golden ... You can glaze the cake if you wish. Mix the sieved icing sugar with enough water to make a thin icing and drizzle over the top of the ...