Let’s check my recipe for roasted garlic pumpkin seeds ... evenly spread your pumpkin seeds on the pan. Step 6: Bake your pumpkin seeds at 350 degrees F until your seeds are toasted and crunchy.

If you're cooking up on the stove top, make a bigger batch, like with this chicken, pumpkin, spinach and white bean bake. Think how leftovers can be remade into something different.

pumpkin and the pumpkin seeds over the muffins. Bake in the centre of the oven for 20–25 minutes, or until the muffins are well risen and a skewer inserted in the centre comes out clean.

Spread out on a non-stick baking tray (or a tray lined with ... drizzle over the vegetables and serve topped with the crispy pumpkin seeds. This recipe makes a perfect meal-prep base for 4 lunches ...

Cheesy and full of comforting flavours, this easy baked pumpkin gnocchi satisfies the whole family. All year round, this baked pumpkin gnocchi will be a crowd favourite. Rich and creamy ...

Even if you already have a go-to pumpkin seed recipe, this simple savory snack is one you must ... Pour the pumpkin seeds on a parchment paper lined baking sheet. Bake for 25 minutes, or until browned ...

These microwave-toasted pumpkin seeds are a quick and easy snack that is perfect for fall. Simply toss the pumpkin seeds with oil and salt, then microwave them until they are golden brown and crispy.

Transfer the mixture into a casserole dish or 9-by-13-inch (23-by-33-cm) baking dish and sprinkle with the pumpkin seeds. Bake for about 20 minutes, until the seeds are golden. Remove the dish from ...

This vegan chocolate granola recipe uses nutritious ingredients like almonds, cashews, oats, and pumpkin seeds ...

Pumpkin seeds are perfect for those who are detoxification programs as they are easy to digest. The high mineral and protein content of pumpkin seeds also supports collagen production for healthy skin ...