Lemon Roasted Brussels Sprouts- A Recipe for ... or even the star ingredient when mixed into a salad. 1 packet frozen Brussels sprouts (frozen works best) 1 lemon, halved, skin washed Olive ...

Roasted Brussels sprouts and apples is so ... As an Amazon Associate I earn from qualifying purchases. Yes, you can use frozen Brussels sprouts. They won't be as crisp as fresh Brussel sprouts ...

Many shaved brussels sprouts recipes yield fresh and crunchy, autumnal salads — but here, shredding this fall-favorite vegetable is the secret to an amazing roasted brussels sprout side.

Spread the brussels sprouts evenly on a roasting pan and bake in the oven for 20 minutes or until crispy. For the citrus glaze combine all ingredients in a small sauce pot and bring to a boil.

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

In a large skillet set over high heat, warm enough oil to cover the bottom of the pan until just before it starts to smoke, add the Brussels sprouts and cook until they start to brown around the ...

Get roasted, golden Brussels sprouts in the air fryer in minutes with this festive recipe. With pancetta and chestnuts, it's the perfect side dish without needing to fire up the oven. Preheat the ...

Place in oven and bake for 25 minutes until well browned and crisp. Serve with brussels sprouts (below) and a bowl of creamymashed potato. Trim off and discard the outer leaves of the brussels ...