If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender, flaky fillets infused with the fresh flavors of lemon, garlic, and parsley ...

Arrange the cod collars on the baking sheet so they ... Turn the fillets over and add 2 tbsp of teriyaki glaze per fillet and cook and for a further 1 minute until cooked through and the glaze ...

(Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a preheated oven at 190º for 16 minutes. Take the tray out of the oven and leave to ...

A lovely simple way to cook cod! Plenty of flavour from the sweet ... Season the fish with black pepper and wrap each fillet loosely with a slice of ham. Remove the tray and make gaps for the ...

I like to buy cod loin fillets, which are the thick ones from the back of the ... Put the broccoli into a stainless-steel skillet and add the water, oil, and salt. Bring to a boil and cook, covered, ...

Arrange the cod collars on the baking sheet so they ... Turn the fillets over and add 2 tbsp of teriyaki glaze per fillet and cook and for a further 1 minute until cooked through and the glaze ...

Place the cod fillets on top and then spoon onto each a generous layer of the celeriac crust, pressing gently down to keep it in place. Bake the cod in the preheated oven for 20–25 minutes, by which ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

Stir in the Parmesan, lemon juice and salt. Place the cod on top of the vegetables and spread each fillet with a quarter of the pesto. Bake, uncovered, for 15 minutes, or until the fish is cooked ...

While fish bakes, heat the 1 Tbsp oil for the slaw in a non-stick skillet and set over medium, medium-high heat. When oil is ...