Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

If you have a Dutch oven, all the better because this versatile pot is your best friend when it comes to baking homemade ...

Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...

All that’s needed is a high-grade Dutch oven for bread. This versatile kitchen tool is not only superb for baking bread, but also perfect for slow-cooked meals. We have listed 11 of the most ...

If only you had a small, enclosed space made from a heavy duty material to capture the bread’s natural moisture and evenly distribute the heat. Oh. Right. The Dutch oven is like a baking stone ...

They go from stove to oven, the champions of braises. You can use them to fry, make rice dishes, bake bread, build pasta sauces and curries, roast whole chickens, and more. Still, Dutch ovens have ...

Rochford prepared a St. Patrick’s Day meal for us with a menu close to her heart, dishes that her grandmother would make for ...