When the American writer Derek Sandhaus arrived in Shanghai in 2006, he soon encountered Chinese baijiu — a fiery and powerful liquor found at dining room tables and bars across the country. He didn’t ...
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What To Know About The 4 Main Types Of Baijiu Before DrinkingIn the United States, baijiu (pronounced "bye-joe") isn't the most well-known spirit, with only a recent introduction to the ...
[Photo provided to China Daily] Amiddle-aged Chinese cardiologist friend told me two years ago that after tasting alcohol from different countries, he could finally appreciate baijiu, a name that ...
BEIJING, Jan. 4, 2025 /PRNewswire/ -- China's leading baijiu maker Wuliangye launched a new 3D advertisement in New York Times Square, the United States, sending the message of "harmony" to global ...
The fermentation process of Chinese liquor, particularly Baijiu, is a complex interplay of various microorganisms, including bacteria, yeasts, and molds. These microbial communities are crucial ...
In 2018, he co-founded the baijiu brand Ming River with the team behind Capital Spirits Baijiu Bar in Beijing. Now based in Athens, Greece, he is promoting the traditionally crafted brand ...
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