Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes, place the flour, salt, yeast, olive oil and most of the water in a food mixer with a dough hook ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

We absolutely loved this bruschetta recipe. It's a creative twist with the flavors of a Caprese salad. The classic flavors of ...