Scoring homemade bread dough can get a little sticky. To make sure your loaf bakes into something beautiful, try this expert ...

When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into 3 pieces. Press and extend each piece of dough into a ...

If you want to get really meta, you could also always use your pizza dough baguette as the base for classic French bread mini pizzas. For this one, we suggest slices of ripe tomato and ribbons of ...

Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt. Yet, here in France, it's not just any loaf of bread that ...

The French baguette is one of the most useful recipes to have in your ... this will lead to a dense bread that might struggle to rise. Don't knead the dough for longer than 10 minutes – this ...

Baguettes are surprisingly easy to make and go well with so many meals. Not counting the optional egg wash, my family's bread recipe only calls for four ingredients ... dry ingredients together. Form ...

Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Jump to the recipes ... baguettes by gently pulling the dough ...