To save money on groceries, we've mastered making baguettes. Our simple family recipe for a loaf of French bread is ...

Ciabatta is an Italian style of bread that's long, flat, and broad, with a crusty exterior and airy, light interior. And it's ...

While waiting for the garlic to cool, I decided to prep the bread. Garten's recipe calls for slicing the baguette in half lengthwise. She then recommends placing both halves, cut sides up ...

Sourdough-leavened baguettes and bread are less predictable than ones ... Even within the simple recipe of a sourdough baguette, there is a lot that can be done to decrease or increase the sour ...

Jump to the recipes: old-fashioned cottage loaf with spelt, koulouria (Greek sesame bread rings) and epi baguette ... for the poolish in a jar and mix well. Cover and allow to ferment overnight.

Bread can be bought ready-made or be homemade ... 10-15 minutes at 220C/425F/Gas 7 Small baguettes: 10-15 minutes at 220C/425F/Gas 7 400g/14oz loaf: 25-30 minutes at 200C/390F/Gas 6 800g/1lb ...

Cut baguette or bread loaf into thick, even slices. Generously apply garlic butter on each bread slice evenly. Sprinkle ...

You need two thick slices of bread from any good loaf: sourdough, whole-grain, baguette (if you use a baguette, you'll need to cut a couple of lengthwise slices). The size should be what you would ...

Preheat the oven to 390F (200C). Bake the sesame rings for 15-20 minutes, until golden brown. Transfer to a cooling rack and ...