When the bread is brown and hollow-sounding, remove it from the oven and let cool 1 hour before slicing. For the baguettes: Divide the dough into 3 pieces. Press and extend each piece of dough into a ...

If you want to get really meta, you could also always use your pizza dough baguette as the base for classic French bread mini pizzas. For this one, we suggest slices of ripe tomato and ribbons of ...

If the bread has been baked ... and show the dough has been given a long cool second rise to increase the flavour. The crust of baguettes made with flour milled in a French style and with grain ...

When baguettes ... recipes that are elevated by using French bread. For example, a classic stack of French toast made with French bread perfectly retains the sweet, eggy batter. The thick yet airy ...

Baguettes. Can you name a more quintessential French food? The recipe is quite simple. You just need flour, water, yeast, and salt. Yet, here in France, it's not just any loaf of bread that ...

Transfer baguettes to a baking sheet lined with a nonstick mat coated with cornmeal. Roll 1 baguette in the cornmeal and arrange it and other baguettes at equally spaced intervals on the sheet.

baguettes laid out on wood - Minh Hoang Cong / 500px/Getty Images I shop at Costco at least once a week. Here are 10 groceries I swear by for my 2-person household.