Use High-Quality Ingredients Since carbonara relies on only a few ingredients, using good-quality bacon (or pancetta), fresh eggs, and real Parmesan or Pecorino makes all the difference. Cook the ...

When talking about comfort food, pasta dishes are way up ... If adding cheese, add it when the cooked penne is poured over the heavy cream, peas, and bacon mixture. Grind a few rounds of pepper ...

A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights ... Scatter the remaining cheddar, bacon bits and Parmesan over the top. Bake for 15 minutes until the top ...

Add the cream and bring to a boil. Take it off the heat. 4. Add bacon, parmesan and parsley. Place everything in the same pan/pot and give it a good mix, stirring to coat the pasta in the sauce.

A tasty protein-packed, high-fibre bacon pasta dish that’s ready in no time. Each serving provides 532 kcal, 27g protein, 49g carbohydrate (of which 4g sugars), 23g fat (of which 9g saturates ...