Bacon wrapped recipes are a simple way to add bold flavor and a crispy texture to all kinds of dishes. Whether it’s wrapped ...

This Bacon-Wrapped Filet Mignon with Herb Butter is the ultimate combination of simplicity and sophistication. Whether you’re ...

Meat glue, also known as transglutaminase, is a naturally occurring enzyme used to essentially glue smaller pieces of meat together into a singular, more attractive cut or to make specialty items, ...

You won't have to do much (and shouldn't) to a filet mignon to get an almost buttery piece of meat. It's lean without a ton of beefy flavor, so it's often served with sauce or wrapped in bacon to ...