Looking for more recipes? Learn how to make crispy pork belly. The round slices are a type of back bacon made from pork loin, a cut of meat from the middle back of the pig. Leaner than regular ...

One Brit has taken to social media to share one notable difference in the bacon available in the U.S. versus what he is ...

The dry cured type is rubbed with salt and flavourings, while wet cured is soaked in brine (salt water) and may also be injected with it, she explains. Bacon is traditionally bought as smoked or ...