Some dishes are pure comfort food, and this deep-fried sausage stuffed with cheese and wrapped in bacon is exactly that. With ...

This easy breakfast casserole, using crescent rolls as the crust, is a great and simple way to get in one of the most im ...

Drain the bacon on paper towels and keep it warm. Quarter the Chinese sausages lengthwise then cut them into 5mm (¼in) pieces. Place them in the skillet used to cook the bacon (no need to wash it ...

Those chemicals are called nitrites and nitrates — and they are part of a family of preservatives commonly used in preparing bacon, salami and sausages for safe consumption. But First Light is ...

Remove from the pan, set aside and keep warm. For the sausage and bacon patties, mix the sausage meat with the chives and black pepper in a bowl. Shape into two patties and wrap each pattie in bacon.

Add the sausages and fry until browned all over. Remove from the pan and set aside. Add the bacon to the pan and fry for a few minutes until crisp; remove and set aside with the sausages.