“The name of the game is low and slow. If you cook the bacon at too high of heat, this can shock the water content of the ...

There's more than one way to cook up a batch of bacon—just ask our readers. From the skillet to the oven to the microwave, we ...

Guess what? You don’t have to give up your bacon and eggs when you’re dieting – just slightly change the way you cook it. Choose good lean back bacon and partner it with poached eggs for ...

Bacon is a crispy, flavorful ingredient that adds a rich, smoky taste to a variety of dishes. Whether used in breakfast, ...

Here are 10 traditional — and not so traditional — recipes to try this St. Patrick’s Day. This traditional Irish dish dates ...

A recipe expert recently shared how to make "perfect" bacon, and it involves cooking it in a super common ingredient. Ditch your oil for this dish, as it's not the way to get the best results.

Reduce the red wine to about 1 cup in a separate saucepan. Heat 1/4 cup oil in a large pan, then add the bacon and cook until it's crisp but not burned; remove and set aside. Add the shallots to ...