There's more than one way to cook up a batch of bacon—just ask our readers. From the skillet to the oven to the microwave, we're open to all idea. But one method left us scratching our heads.

An excellent bowl of pasta doesn't need to contain expensive ingredients or take lots of time to prepare. This Bacon Lover's ...

There’s nothing quite like a warm, cheesy, and hearty casserole to bring everyone to the table. This Chicken Bacon Ranch ...

The votes have been tallied and plenty of bacon has been devoured, culminating in a winner being announced for the Wisconsin ...

Guess what? You don’t have to give up your bacon and eggs when you’re dieting – just slightly change the way you cook it. Choose good lean back bacon and partner it with poached eggs for ...

For this recipe you will need a 20cm/8in loose-based ... Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Mix the egg with the lemon juice and three tablespoons ...

Here are 10 traditional — and not so traditional — recipes to try this St. Patrick’s Day. This traditional Irish dish dates ...

“So I cook a lot of food.” If you decide to try the unconventional ... Presnull agrees, advising home cooks to save that ...

This is collaborative content from Food & Wine's team of ... cheeses like Parmesan (as in this recipe). We also throw in a bit of butter to crisp the bacon and help incorporate the salty, porky ...

Once the bacon grease is foaming and the bacon is looking crispy, the woman removes it from the pot and places it on a paper towel-lined plate. The end result is a big ol’ pile of crispy, very greasy ...