set skins aside. Chop onion, and transfer to bowl with potato flesh. Add butter, pepper, 1/2 cup Cheddar, half of cooked bacon (about 1/3 cup), 2 tablespoons reserved bacon grease, and ...
3. Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and green onion. Serve ...