It’s a great way to bring the lively spirit of New Orleans into our own backyard. There’s something special about how a ...

Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

Whether it’s a backyard crawfish boil or dining out at one of the city’s many Pappadeaux locations, there are soul food and seafood restaurant options aplenty. With so much to choose from ...

In a traditional backyard boil, this step is often skipped due to ... Chef James Clesi, of Clesi's Seafood Restaurant in New Orleans, says that he has to travel west to see seasoning dusted ...