Middle or back bacon works best in a sandwich, preferably a dry cure in a thin cut so the fat crisps up beautifully Credit: Andrew Crowley I am as cost-conscious as any careful shopper but I think ...

Guess what? You don’t have to give up your bacon and eggs when you’re dieting – just slightly change the way you cook it. Choose good lean back bacon and partner it with poached eggs for ...

Back bacon is far lower in fat than streaky bacon and if you remove the fat it’s actually quite a lean cut of meat. Served with crisp wholemeal croûtons and a perfectly poached egg, this is a ...

Here in England, your bacon will be a leaner, but still juicy cut of meat from the back of the pig cured to ... They're one of the oldest breeds here in the UK, and they're renowned for having ...