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Baccalà alla ghiottaCodfish alla ghiotta brings together the most characteristic ingredients of Sicilian cuisine: raisins, pine nuts, capers, and ...
This traditional Baccalà recipe combines tender salt cod with potatoes, briny capers, and rich olives for a delicious ...
We love when Chef Alex stops by from Italian Kitchen! This week for Red Lent, he’s whipping up some Baccalà in Umido e ...
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