Experience the soothing sounds of nature as we grill baby octopus over an open fire deep in the forest. 🌿🔥🐙 The sizzling, crackling flames, and tender seafood make for a relaxing ASMR outdoor ...

Join me in Seoul, South Korea as we try out one of the most dangerous food IN THE WORLD, live baby octopus or Sannakji (산낙지).

Small baby octopus - about 5cm long - aren't easy to find fresh. You'll probably have to buy frozen ones. Don't try substituting large octopus for this dish - it's too tough. If you can't find ...

Few delicacies are more fraught with peril than the octopus. It’s rubbery when undercooked, mushy when overdone, and grisly to look at, even under the best of circumstances. But in the hands of ...

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking, grill ...

This smokey, spicy, wintery dish was created to show the versatility of octopus, and its ability to take on big, bold flavours. Baby octopus releases a lot of water when baked (and as such becomes ...

Fresh whole octopuses are available from the Auckland Fish Market but pre-frozen, pre-prepared octopus - the whole tentacles or the sliced meat - can be found at good Asian food stores.