all surrounded by baby gherkin pickles, grainy mustard, sauerkraut, and dip-stuffed bell peppers. Get the Shamrockuterie Board recipe. Think about when something creamy hits your mouth at the same ...

Fresh gherkins are in season from June to October, but pickled gherkins can be found year-round. If buying fresh gherkins, look for small, firm, unblemished specimens. Pickled ones should be ...