A simple comforting soup that is much in the tradition of pho but uses lower carb soba noodles and a spicy baked tofu for a boost of vegan protein alongside baby bok choy. Get the recipe ...

This side dish takes just 15 minutes to make from start to finish, which is one of the reasons its recipe developer ... sea ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines ... For this recipe, we chose those measuring about 2 cm that ...

Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the coconut-milk mixture, and cook until the greens are tender and the sauce has thickened.