Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

Babka is a beloved Jewish enriched bread, often made with chocolate and traditionally made with lots of eggs. Here, however, we’ve made a version that is both savoury and vegan. Although it has a ...

The Southern Living Test Kitchen has been publishing recipes since 1970 ... spreading jam or black sesame paste over the chocolate filling. Babka is traditionally served as a dessert for Jewish ...

Babka is a sweet bread of Polish Jewish origin, but you don’t need ... bookmark the page for when the holiday ends. This recipe is adapted from one by Chef William Woo, founder of L’Ecole ...

Nadiya’s take on a traditional Dutch treat: a slice of white bread, buttered and generously topped with chocolate sprinkles. This sprinkle babka loaf is an all-in-one version: a bread dough with ...

This Festival of Lights, we’re looking forward to playing dreidel, lighting the menorah with loved ones, and, of course, all ...

If babka is the hip Jewish treat du jour, then kokosh cake is its slightly homelier cousin of yesteryear. But don’t let that description turn you off because what kokosh cake lacks in razzle ...

Part bread, part cake, this rich brioche type bread, which originated in Jewish communities of ... a fruit filling was actually the traditional babka recipe, and in my opinion – better than ...

For a modern update on a classic, Milk Street shares a recipe for chocolate and tahini ... you’ll find this babka a cinch. Jewish-style babkas originated as a way to utilize leftover challah ...

With depth of flavor and playfulness, they take inspiration from Jewish classics. I’ve found that chocolate babka can be a little one-note and cloyingly sweet. But each of these recipes uses ...