Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

where French pastry chef Nicolas Stohrer first sold his famous baba au rhum in 1730 still stands, and, to this day, continues ...

Impress your guests with this rum-soaked ... When the babas are cooked, take them out of the oven and allow to cool a little before carefully removing the cakes from their tins.

What is a rum soaked cake called? Rum soaked cake is called rum cake. Also known as rum baba or baba au rhum. What is the best rum to use for rum cake? You can use any type of rum for rum cake but ...

Let it boil for 5 minutes, then turn off and let it cool. Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time. Turn them several times so ...

Enjoy this recipe for a sweet treat popular in Southern Italy. Traditional babà rum cakes, seen in a pastry shop in the historic center of Naples, Italy, February 21, 2024. / Credit: Ivan Romano ...