If animal welfare is a concern for you, there are several producers of high welfare British rosé veal that supply consumers with British calves’ liver (look online). Liver is best used on the ...

Choose firm carrots and avoid those that are flabby with wilted green tops. Go for small carrots if you can, as they are more tender than large ones and need very little cooking. FAQs about BBC Food ...

Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi.

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Budget, ethics and taste all come into the equation but what almost all chefs, cooks and food writers agree on is that a good-quality, free-range bird is vastly superior in flavour to a cheap ...

A week of easy, popular and energy-conscious recipes for a family of four.

Cashew nuts are particularly good with chicken or prawn dishes and can be used in meat or vegetable stews or curries. Or thrown them into rice dishes to add texture. FAQs about BBC Food ...

You can buy chipotles in adobo (or in a tomato-based sauce) in a tin, or you can buy them dried from online retailers and make your own paste. A homemade paste will pack far more punch as you will ...

make sure you get your order in four to six weeks beforehand to ensure you get exactly what you want. However, exact timings depend on the butcher or farmer in question. FAQs about BBC Food ...

It is also used to make soft-textured pastry, dumplings, haggis, mincemeat, Christmas pudding, and a rendered fat called tallow. Grate coarsely before use. FAQs about BBC Food ...