Bake the scones for about 12 minutes, or until they are golden-brown. Allow to cool slightly on a wire rack and serve slightly warm. You know you’ve made a good scone if it tears easily!

James Martin’s easy fruit scones are perfect for relaxed weekend baking. Serve with strawberry jam and cream in whichever order you most feel is correct. Preheat the oven to 220C/200C Fan/Gas 7.

Lift onto a wire rack to cool. Eat as fresh as possible. To serve, split the scones and serve with strawberry jam on the plain scones along with a good dollop of clotted cream.

What could be better than a plate of freshly baked scones? Scones with chocolate in ... butter and sugar together briefly in a food processor until they resemble coarse breadcrumbs, then add ...

Slathered with butter, these tattie (potato) scones are so good. They’re great with a bit of Marmite too, or you can go down the sweet route and dish them up with jam or honey. We like to steam ...

Securing top marks on BBC Good Food, the scones were described as "lovely" and "delicious". One fan said: "This recipe is perfect... follow it exactly – it will work. I've used it 10 plus times ...

Thought scones were limited to cream and jam? Think again. Andi Oliver's coconut-laced scones are filled with whipped cream, caramel and more coconut. Preheat the oven to 200C/190C Fan/Gas 6.

Cue these delicious breakfast scones, which have a “slightly bouncier texture than traditional ones” to make them light and digestible. BBC Good Food shared that the chia and oat breakfast ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

Line a baking tray with baking paper. To make the scones, place the flour, butter and sugar in a food processor and pulse until breadcrumbs. Add the milk and pulse lightly until the dough comes ...

Serve Rick Stein’s toasted potato and spring onion scones with a vibrant beetroot salad and dollops of fiery crème fraîche. Cut the potatoes into chunks and cook in a pan of salted water until ...