This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...

Here’s a quick way to get the homemade cookie flavour but without the faff of divvying up the dough. It’s all made in one pan and cooked slowly on the hob till you have a lovely crust, but a ...

If there ever was a crowd-pleasing Easter bake, this is it! These delicious fudgy brownies are speckled with mini eggs. Heat the oven to 180C/160C Fan and line a 20cm/8in square baking tin with ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...

Heat until a small piece of bread becomes golden and crisp almost instantly; if you have a food thermometer, you want the fat to be at 190°C when the chicken goes in. (CAUTION: hot oil can be ...

Katie Newton from Wasted Kitchen, which uses surplus food to make meals, and nutrition expert Virginia Hills are launching ...

BBC viewers were left divided on the latest episode of Saturday Kitchen with Matt Tebbutt as he welcomed Floella Benjamin on ...

On the latest instalment of Saturday Kitchen, BBC host Matt Tebbutt made an important announcement before the end of the show ...