Mix well and let the chili simmer over low heat for about 1.5 hours, stirring occasionally. If the chili thickens too much, add water in ¼-cup increments to loosen the sauce. Add Beans and Simmer: ...

Get ready to spice things up in Morristown! Glenbrook Brewery is hosting its 4th Annual Chili Cook-Off on Feb. 16.

Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.