This tartare is easy to make and tastes absolutely delicious ... Cool, and cut into small dices. 2. 2. Peel the avocado and cut into small dices. 3. 3. Slice cucumber into rounds and arrange on a ...
But what if tartare was prepared without meat? In this vegetarian version, the need is for a ripe avocado, whose flesh is diced into miniature cubes and placed at the bottom of a metal mould.
This tantalizing dish by Chef Ajay Chopra, EU’s More than Food Campaign Ambassador brings together the delicate flavours of fresh salmon and creamy avocado, elevated with a zesty passion fruit twist.
When you cut into an avocado and discover perfectly smooth, creamy, pale green flesh, you can’t help but smile and think it’s your lucky day. This tartare perfectly complements salmon and ...
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