There’s nothing quite like the combination of bold spices, tender salmon, and a creamy, zesty sauce to make a meal unf ...

The Salmon Rice Bowls are the perfect weeknight dinner to ... and minced garlic, and set aside. Add avocado oil to a pan over medium heat. Add salmon filets to the hot pan and cook for 4-5 minutes ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Divide the rice, baby spinach, cucumber, carrot, avocado and radishes between two deep bowls. Break the salmon into chunks with a fork and place on top. Sprinkle with the spring onions.

Divide rice among the bowls and top with a piece of teriyaki salmon, some avocado, edamame, mango and cucumber. Drizzle teriyaki and sriracha mayo over the top, then garnish with chopped green ...

The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing ... Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the Salmon ...

To make the avocado pâté ... onions into a bowl with the orange juice, olive oil and plenty of seasoning and whisk well. When you are ready to serve, divide the smoked salmon between the ...