My avocado crema recipe is silky smooth and refreshing, with just a bit of tang thanks to a squeeze of fresh lime juice. This ...

It won’t look as great, but it’s still safe to eat. How do you keep avocado lime crema from turning brown? Transfer your dreamy avocado cream sauce to an airtight container, then cover the ...

Add the avocado, lime juice, and vegetable stock and whisk to combine. 3. Simmer soup over medium-low heat for about 5 minutes. Add the green onion and transfer the soup to a blender and puree, until ...

Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining scallions and add to ...

Bake at 375F for 20 minutes. 3) Make Avocado Crema: Blend avocado, sour cream, lime juice, and cilantro until smooth. Drizzle over enchiladas.

The avocado crema has several options for variety. If you don’t have a mini processor you could simply layer the avocado, sour cream and cilantro on each tortilla shell and add your own healthy dose ...

2) Make the Avocado Crema: Blend avocado, Greek yogurt, and lime juice until smooth. 3) Assemble the Tacos: Fill tortillas with sliced chicken, top with avocado crema, red onion, and cilantro.