few dishes can rival the classic Greek avgolemono soup. It's like a cozy hug in a bowl! This soothing concoction, known as the Greek answer to chicken soup, combines three simple yet magical ...

We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make ...

It all sounds a bit strange when you first read the recipe but it works and is completely ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add ...

The following recipes show two very different ways to use rice. I love this soup, which is tart, light and refreshing. It should be made with home-made chicken stock, which doesn't take long to ...

And while it'll never be as easy as just opening a can of Campbell's, my dad's recipe is still super simple. Here's how to make it. My dad's avgolemono soup only needs a few ingredients ...

When serving potato soup, make sure not to skimp on the toppings. It's not as comforting without plenty of cheddar cheese, ...

It’s soup season! Virtually every culture has some sort of chicken soup that grandmothers have been making for generations, ...

Stories from Australians who served in World War II, including some who are no longer with us. Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

Loaded with noodles, rice, or just plenty of chicken, chicken soup is a comfort food staple that always delivers.

Greek Island Cafe provides an emphasis on Old World Greek recipes, such as Mousaka, Spanakopita and Avgolemono soup, which are made daily, using fresh ingredients. The cafe is located inside the ...

Creative use of vegetables, beans, and herbs can elevate simple soups into satisfying, nutrient-rich meals that can be easily ...

Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream. This meal, if served as five portions ...