Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

Bring stock to a boil and add orzo or rice. Simmer until tender ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add the beaten egg whites ...

Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer ...

Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and the ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

Delicious homemade Avgolemono soup is like a comforting hug in a ... and comforting – with tons of lemon, rice, chicken and ...

Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

1. Bring stock to the boil in a large saucepan. Add the chicken, rice and quinoa and simmer gently until heated through. 2. Whisk the eggs with the lemon juice, then gradually whisk in ½–1 cup hot ...

Like many a simple soup, its success depends on a really good stock, so homemade chicken stock is best. For the chicken stock, put all the ingredients and 2¼ litres/3¾ pints water in a large pan ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture ... while others are more substantial and include rice and chicken. We prefer the latter. Greek egg-lemon soup is rich in ...