Chicken breasts and tenderloins have similar taste and texture, but the cost difference can be quite noticeable, and there's a valid reason why.

Consumers may have noticed the cost of chicken meat has not climbed in relation to soaring egg prices amid production losses ...

We bought 316 chicken breasts from major national grocery chains, big-box stores, and regional markets in 26 states, and tested them for six bacteria. They were salmonella, campylobacter ...

Wholesale boneless, skinless chicken breasts are higher, $1.75 per pound, compared to $1.26 per pound this time last year, Anderson said. Another factor that weighs on chicken prices is the demand ...