R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...
Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.
where succulent shrimp are seasoned with authentic Cajun spices and served over creamy, buttery grits for a hearty and ...
My technique of poaching the shrimp in the hot grits came from long-time Charleston resident and Southern cooking expert, Natalie Dupree. I understood from her that this is the way that shrimpers ...
Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...
Grits are a classic Southern dish, perfect as a side for seafood ... she has a tip for upgrading her already delicious shrimp and grits recipe. A simple ingredient switch is all that is required ...
using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef Carla Hall for easy tips that ensure a creamy batch of grits ...