Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

Today, I’m thrilled to share with you the secrets to making authentic southern fried chicken that’s as easy as it is delicious. So tie on your apron, and let’s dive into a world where flavor ...

According to chef Smith, "Traditional southern fried chicken is pan-fried, not deep-fried. You don't need gallons of oil — just a good old Lodge skillet and enough fat to shallow fry the chicken." ...

Popeyes may have started in Louisiana, but it's now a household name across the U.S., with devoted fans loving everything from it's bone-in fried chicken to the popular sandwich that gives Chick ...

Tracy Gates: For us, fried chicken is Southern. It's a tradition in Atlanta. It's a traditional Sunday dinner. Herrine: Honestly, that crisp is unlike anything that I've had before. We visited ...

All of the flavors were truly remarkable, but what stood out to us most was how different Korean fried chicken is from traditional Southern style. There's a crunch with every bite, which was ...