In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

Experience the vibrant, hearty flavors of this authentic Shrimp Gumbo, a recipe that combines rich spices, smoky sausage, and tender shrimp in a luscious roux-based broth. Perfect for cozy ...

The key to making this gumbo both delicious and low-carb lies in selecting ingredients that naturally fit into a ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

Ragin’ Cajun Seafood and Po’Boys in Bartlett serves up items including the "Who Dat" catfish and a signature drink inspired ...

The restaurant, located at 2740 Bartlett Road, offers authentic Cajun cuisine, including gumbo, po'boys and fried seafood platters. Jambon, with 35 years of experience in the restaurant industry ...