The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...

2. Divide the grain medley and seaweed sprinkle (if using) between 2 deep bowls. Add the kale, salmon, avocado, cucumber, mooli, rainbow carrots and, if liked, the beetroot, edamame beans ...

explained that ahi tuna -- which is a name ascribed to both yellowfin tuna and bigeye tuna -- is the go-to fish for a great poke bowl. Of the two, yellowfin is considered more authentic by many ...

We’re sharing three fresh and flavour-filled poke bowl recipes from the founder of London’s Island Poké, including tuna, salmon and vegetarian options. While poke may be a favourite lunch on ...

Pokeworks, the leading fast-casual poke brand, is bringing the heat with its all-new Hawaiian Hot Plates, a menu innovation inspired by Hawaii’s beloved plate lunch tradition. Available nationwide ...

After experiencing authentic poke, the founders recognized the clear gap on the mainland and set out to bring the fresh flavors of Hawaiian poke by offering customizable, healthy poke bowls ...

Here are a few of my favorite casual eateries in the South Bay: Tendon Tempura Carlos Jr. As you can probably tell by the name, this place is the ultimate destination for tempura, the traditional ...