Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ... not fresh Mexican chorizo. Tomato paste, already brimming ...

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ... not fresh Mexican chorizo. Tomato paste, already brimming ...

This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens ... sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet ...